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紅蘿蔔皂-1.jpg 

這次將紅蘿蔔浸橄欖油兩個禮拜 變成了橘黃色

再加上紅棕櫚油 就變成這個顏色了

感覺有點不像真實的肥皂顏色勒

紅蘿蔔浸油其實味道好噁喔

老公以為是大便味勒

 

紅蘿蔔浸泡橄欖油

紅棕櫚油

椰子油

米糠油

乳油木果脂

EO : 葡萄柚 大西洋雪松

 

Posted by linda700 at 痞客邦 PIXNET Comments(1) Trackback(0) Hits(124)

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  • #1 peggy0713 pixnet user on 2009/06/25 23:51

  • 當然ok! 黃橙橙的
    阿 你拿生的紅羅蔔淨泡阿 不知道洗感如何 再跟我分享喔~

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